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Le marché de l'agro-alimentaire paysan : situation actuelle et perspectives
Sylvander, Bertil - 1989
Persistent link: https://www.econbiz.de/10000812855
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Crédibilité et flexibilité de la certification : le cas de l'agriculture biologique
Sylvander, Bertil - 2004
Persistent link: https://www.econbiz.de/10002176361
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Le rôle de la certification dans les changements de régime de coordination : l'agriculture biologique, du réseau à l'industrie
Sylvander, Bertil - In: Revue d'économie industrielle (1997), pp. 47-66
Persistent link: https://www.econbiz.de/10001233626
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Under what conditions geographical indications protection schemes can be considered as public goods for sustainable development?
Sylvander, Bertil; Isla, Anne; Wallet, Frédéric - In: Territorial governance : local development, rural areas …, (pp. 185-202). 2011
Persistent link: https://www.econbiz.de/10009011238
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Création et distribution de valeur économique dans les filières de fromages AOP
Barjolle, Dominique; Réviron, Sophie; Sylvander, Bertil - In: Economie, filières et marchés agroalimentaires, (pp. 1507-1524). 2007
Persistent link: https://www.econbiz.de/10003720059
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Some factors of success for "Origin Labelled Products" in agro-food supply chains in Europe : market, internal resources and institutions
Barjolle, Dominique; Sylvander, Bertil - 2002
Persistent link: https://www.econbiz.de/10002181197
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Welcome to the club? An economical approach to geographical indications in the European Union
Thiedig, Frank; Sylvander, Bertil - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 49 (2000) 12, pp. 428-437
Persistent link: https://www.econbiz.de/10001532969
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Logiques sectorielles et territorriales dans les AOC fromagères : vers un compromis par le modéle industriel flexible?
Sylvander, Bertil; Marty, Fabrice - In: Revue d'économie régionale & urbaine : RERU (2000) 3, pp. 501-517
Persistent link: https://www.econbiz.de/10001519252
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Specific quality and evolution of market coordination forms: The case of environmentally friendly food products
Glandieres, Anne; Sylvander, Bertil - In: Vertical relationships and coordination in the food …, (pp. 547-560). 1999
Persistent link: https://www.econbiz.de/10001420875