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Food allergic consumers' preferences for labelling practices : a qualitative study in a real shopping environment
Voordouw, Jantine; Cornelisse-Vermaat, Judith R.; … - In: International journal of consumer studies 33 (2009) 1, pp. 94-102
Persistent link: https://www.econbiz.de/10003810013
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Public perceptions of the dioxin crisis in Irish pork
Kennedy, Jean; Delaney, Liam; McGloin, Aileen; Wall, … - 2009
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the national pork output being contaminated with dioxin. In this study, members of a panel from an internet-based longitudinal monitor of public opinion on food and health, was used to assess public...
Persistent link: https://www.econbiz.de/10003870846
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The food regulatory system : is it protecting public health and safety?
Lawrence, Mark - In: Food security, nutrition and sustainability, (pp. 162-174). 2010
Persistent link: https://www.econbiz.de/10003914420
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What you don't know can hurt you: micronutrient content and fungal contamination of foods in developing countries
Hoffmann, Vivian - In: Agricultural and resource economics review : ARER 38 (2009) 2, pp. 100-108
Persistent link: https://www.econbiz.de/10003927739
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Economic risks of aflatoxin contamination in marketing of peanut in Benin
N'dede, C. Bley; Jolly, Curtis M.; Vodouhê, Simplice Davo - In: Economics research international (2012), pp. 1-12
Persistent link: https://www.econbiz.de/10010350261
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Making the "right" choice based on experiments : regulatory decisions for food and health
Roosen, Jutta; Marette, Stéphan - In: European review of agricultural economics : ERAE 38 (2011) 3, pp. 361-381
Persistent link: https://www.econbiz.de/10009384973
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Risk valuation in the presence of risky substitutes : an application to demand for seafood
Huang, Ju-chin; Haab, Timothy C.; Whitehead, John C. - In: Journal of agricultural and applied economics 36 (2004) 1, pp. 213-228
Persistent link: https://www.econbiz.de/10002073580
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Hormone beef, chlorinated chicken and international trade
Calzolari, Giacomo; Immordino, Giovanni - In: European economic review : EER 49 (2005) 1, pp. 145-172
Persistent link: https://www.econbiz.de/10002388967
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Evaluation des risques d'expostion à un contaminant alimentaire : quelques outils statistiques
Bertail, Patrice - 2002
Persistent link: https://www.econbiz.de/10001720940