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Farm households' demand response to escalating food prices in Nigeria

Adeyonu, Abigail Gbemisola; Shittu, Adebayo Musediku; … - In: Journal of applied economics 24 (2021) 1, pp. 555-576

This study examined food demand response to rising food prices among farm households in Nigeria using the three waves …

Persistent link: https://www.econbiz.de/10013175080

Food, technology and culture in Africa

Ogunlade, Clement A. (ed.); Adeleke, Kehinde M. (ed.); … - 2021

Persistent link: https://www.econbiz.de/10012420786

Addressing food waste and loss in the Nigerian food supply chain : use of Lean Six Sigma and Double-Loop Learning

Kolawole, Olushola Adeborode; Mishra, Jyoti L.; … - In: Industrial marketing management : the international … 93 (2021), pp. 235-249

Persistent link: https://www.econbiz.de/10012501950

Exploring safety of food truck products in a developed country

Okumus, Bendegul; Sönmez, Sevil; Moore, Sean; Auvil, … - In: International journal of hospitality management 81 (2019), pp. 150-158

Persistent link: https://www.econbiz.de/10012128330

Agricultural loans, as catalyst for food production in Nigeria : the problems and prospects

Ojiegbe, Joe Ngozi; Duruechi, Anthony H. - In: Research in world economy 6 (2015) 4, pp. 53-63

Persistent link: https://www.econbiz.de/10011415322

Income variability, evolving diets, and demand for processed foods in Nigeria

De Brauw, Alan; Herskowitz, Sylvan - 2018

Persistent link: https://www.econbiz.de/10012133414

Can food production diversity influence farm households' dietary diversity? : an appraisal from two-dimensional food diversity measures

Akerele, Dare; Shittu, Adebayo Musediku - In: International journal of social economics 44 (2017) 12, pp. 1597-1608

Persistent link: https://www.econbiz.de/10011775528

Effect of Food Serving Style on Quantity and Composition of Food Waste Generated from University Canteens : A Study at Mulawarman University, Indonesia

Saputri, Elisa Maulidya - 2018

Food waste is a major global problem affecting food security and sustainability of food supply chain. Actual data are important to formulate the possible interventions and management to reduce food waste. Few studies have been done to evaluate the factors behind wasted food in the hospitality...

Persistent link: https://www.econbiz.de/10012914444

Knowledge and Perception of Genetically Modified Foods Among Agricultural Scientists in South-West Nigeria

Alarima, Cornelius Idowu - 2015

scientists in south-west Nigeria. Using a pre-tested questionnaire, data were collected from one hundred and fifty four selected … in Nigeria. The result revealed that respondents’ perception was related to the age (β=0.15; p<0.05), religion (β=0.15; p …

Persistent link: https://www.econbiz.de/10014181482

Consumers’ Knowledge, Attitude and Perception of Food Production Systems in the University of Nigeria Nsukka, Nigeria

Anugwa, Ifeoma; Odo, Emmanuel Chukwuweike; Dimelu, Mabel; … - 2022

This study assessed consumers’ knowledge, attitude and perception of food production systems in University of Nigeria … Nsukka, Nigeria. Multistage sampling procedure was used in selecting one hundred and twenty-nine consumers in the university …

Persistent link: https://www.econbiz.de/10014078893