This article uses U.S. food consumption data to examine the effect of maternal nutrition knowledge on the dietary intakes of children between two and seventeen years of age. Results show that maternal knowledge influences children's diets and that such influence decreases as children grow older....

Food assistance programs, particularly the Food Stamp Program, increase food spending and household income. In 2004, adding food stamp benefits to recipients’ incomes raised 9 percent of recipients out of poverty. Nutritional effects of food assistance programs are uncertain.

Since the risk of dietary inadequacy or excess is greater at the tails of the nutrient intake distributions than at the mean, marginal effects of explanatory variables estimated at the conditional mean using ordinary least squares may be of limited value in characterizing these distributions....