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Factors affecting poultry meat yields
Swanson, Milo H.; Carlson, C. W.; Fry, J. L. - 1964
Persistent link: https://www.econbiz.de/10013333712
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The league composition effect in tournaments with heterogeneous players : an empirical analysis of broiler contracts
Levy, Armando; Vukina, Tomislav - In: Journal of labor economics 22 (2004) 2, pp. 353-377
Persistent link: https://www.econbiz.de/10002109960
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Producer perceptions and attitudes toward hog marketing contracts
Boessen, Chris; Parcell, Joseph L.; Franken, Jason; … - In: Agribusiness : an internat. journal 26 (2010) 3, pp. 405-424
Persistent link: https://www.econbiz.de/10008647707
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Comment on top-of-the-market contract-pricing clauses
Kimmel, Sheldon - 2004
Persistent link: https://www.econbiz.de/10002416862
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Marketing agreement impacts in an experimental market for fed cattle
Ward, Clement E. (contributor) - In: American journal of agricultural economics 81 (1999) 2, pp. 347-358
Persistent link: https://www.econbiz.de/10001387448
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Competition in the US meatpacking industry
Wohlgenant, Michael K. - In: Annual review of resource economics 5 (2013), pp. 1-12
Persistent link: https://www.econbiz.de/10010341597
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Market transparency and market structure : the Livestock Mandatory Reporting Act of 1999
Azzam, Azzeddine M. - In: American journal of agricultural economics 85 (2003) 2, pp. 387-395
Persistent link: https://www.econbiz.de/10001760625
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Explaining plant exit in the U.S. meat and poultry industries
Muth, Mary K.; Karns, Shawn A.; Wohlgenant, Michael K.; … - In: Journal of agricultural & food industrial organization 1 (2003) 1
Persistent link: https://www.econbiz.de/10002028242
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Competition in the US Meatpacking Industry
Wohlgenant, Michael - 2013
This article reviews and evaluates the recent literature on competition in the US meatpacking industry. Studies on … industries are quite complex and contain both spatial and temporal dimensions that can affect the level of competition. Fringe …
Persistent link: https://www.econbiz.de/10013074640