This report has been written in the framework of the EU-funded research project “Support for Farmers’ Cooperatives”. This project was commissioned by the European Commission DG Agriculture and Rural Development, and carried out in 2011 and 2012 by a large consortium of researchers from...

Objective and scope of the evaluation: the objective of this country-level evaluation is to assess the European Union’s co-operation strategy with Timor-Leste over the period of the 10th EDF (2008-2013) while also taking account of co-operation efforts during the previous period (2006-2007)....

Les principaux objectifs de l’évaluation sont de: rendre des comptes et fournir aux services de l'Union européenne (UE) ainsi qu'à un public plus large une évaluation indépendante et globale de ses relations de coopération et de partenariat passées et présentes avec le Gouvernement...

Trans fatty acids (TFA) are a type of fat that is found in foodstuff such as commercial baked goods, fried foods, frozen foods, margarines, red meat and dairy products. While TFA are naturally present in dairy and meat, they are also industrially produced used as an ingredient in processed...

The main objective of this evaluation was to draw out lessons for future EU cooperation. This report presents the findings of the 2010 Country Level Evaluation of the European Union‘s support to Ethiopia. The evaluation was carried out to provide meaningful feedback to the European Commission,...

This report accordingly presents the findings of the 2010 Country Level Evaluation of the European Union’s support for Zambia. The purpose of the evaluation is to provide meaningful feedback to the Commission, the Member States and the public on the achievements of EU cooperation with Zambia...