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Economic welfare and food safety regulation: the case of machanically deboned meat
McNiel, Douglas W. - In: American journal of agricultural economics 62 (1980) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10003622806
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Livestock marketing systems in E.E.C. countries: Belgium/Luxembourg
McLean Bullen, Anne; Pickard, David H. - 1975
Persistent link: https://www.econbiz.de/10003623288
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Pläne und Maßnahmen zur Förderung der Fleischwirtschaft in Frankreich
Manegold, D. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 20 (1971) 1, pp. 36-37
Persistent link: https://www.econbiz.de/10003624462
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Meat: quantity or quality? : the George Scott Robertson Memorial Lecture delivered in the Queen's Univ. of Belfast on 6. Nov., 1986
Bailey, Allen J. (contributor) - 1986
Persistent link: https://www.econbiz.de/10003478665
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Bestiame e carni
In: Bancaria : mensile dell'Associazione Bancaria Italiana 24 (1968) 8, pp. 1064-1068
Persistent link: https://www.econbiz.de/10003491722
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Applying Theil's multinominal extension of the linear logit model to meat expenditure data
Bewley, Ronald; Young, Trevor - In: American journal of agricultural economics 69 (1987) 1, pp. 151-157
Persistent link: https://www.econbiz.de/10003492018
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Zahlen aus der Vieh- und Fleischwirtschaft im Bundesgebiet
Metzdorf, H. J. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 15 (1966) 12, pp. 454-455
Persistent link: https://www.econbiz.de/10003632322
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Meat
Galletti, R. - In: International trade in temperate zone products, (pp. 132-183). 1972
Persistent link: https://www.econbiz.de/10003577029