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La produktion de viande
Chataigner, Jean - 19XX
Persistent link: https://www.econbiz.de/10003541172
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Second report of the Joint FAO/WHO Expert Committee on meat hygiene : publ. jointly by FAO and WHO
1962
Persistent link: https://www.econbiz.de/10003544934
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Die Fleischwirtschaft : Allgemeine Grundsätze ; Verbrauch ; Die Europäische Fleischmesse in Verona
In: Das Leben in Italien : Dokumente u. Berichte 18 (1970) 2, pp. 163-169
Persistent link: https://www.econbiz.de/10003549123
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Recent trends in the Irish meat industry
Fogarty, M. J. - In: Meat : situation and outlook (1974), pp. 61-67
Persistent link: https://www.econbiz.de/10003549363
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Case studies on wage payment systems : the meat and tobacco industries
Conniffe, Denis - 1987
Persistent link: https://www.econbiz.de/10003517467
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The Dominican beef case
Bilkey, Warren J. - In: International development review 8/2 (1966), pp. 19-22
Persistent link: https://www.econbiz.de/10003518594
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Beef wholesale - retail marketing margins and concentration
Hall, Lana; Schmitz, Andrew; Cothern, James - In: Economica 46 (1979) 183, pp. 295-300
Persistent link: https://www.econbiz.de/10003518741
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Alternative retail beef-handling systems
Duewer, Lawrence A.; Crawford, Terry L. - In: Agricultural economics research : a journal of economic … 29 (1977) 3, pp. 70-71
Persistent link: https://www.econbiz.de/10003520712