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Healthy food traditions? : nutritional quality and food composition of EU geographical indications
Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20
, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …
Persistent link: https://www.econbiz.de/10014423608
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But it came from a food pantry : product stigma and quality perceptions of food pantry offerings
Byrne, Anne T.; Just, David; Barrett, Christopher B. - In: Agricultural economics : the journal of the … 54 (2023) 2, pp. 327-344
Persistent link: https://www.econbiz.de/10014288387
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Factors affecting restaurant choices for traditional foods among Gen Y and Gen Z : a multigenerational study on Vietnamese "Pho"
Dung Phuong Hoang; Dang Nguyen Hai; Vy Thanh Ngoc Nguyen; … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 868-888
Persistent link: https://www.econbiz.de/10014526825
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Edible coatings and films to improve food quality
Baldwin, Elizabeth A. (contributor);  … - 2011 - 2nd ed (Online-Ausg.)
This second edition of "Edible Coatings and Films to Improve Food Quality" presents the latest research in …
Persistent link: https://www.econbiz.de/10012676624
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Fibre-rich and wholegrain Foods : improving quality
Delcour, Jan A. (contributor) - 2013
compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development …
Persistent link: https://www.econbiz.de/10012677122
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The acceptance of halal food products among non-Muslim consumers in Indonesia
Farhan, Fikri; Sutikno, Bayu - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 125-146
Persistent link: https://www.econbiz.de/10014567154
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Consumer taste in trade
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2020
Persistent link: https://www.econbiz.de/10012655586
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Consumer taste in trade
Vandenbussche, Hylke; Aw-Roberts, Bee Yan; Lee, Yi - 2020
Persistent link: https://www.econbiz.de/10012234758
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Global food projections to 2020 : implications for investment
Rosegrant, Mark W.; Agcaoili-Sombilla, Mercedita C.; … - 1995
Persistent link: https://www.econbiz.de/10000560242