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Small-scale sausage production
Savic, I. V. - 1985
Persistent link: https://www.econbiz.de/10000061725
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The beef chain in the United States of America
In: Towards a More Efficient Beef Chain Documentation …, (pp. 131-168). 1977
Persistent link: https://www.econbiz.de/10003486540
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Forecasting short-run fed beef supplies with estimated data
Trapp, James N. - In: American journal of agricultural economics 63 (1981) 3, pp. 457-465
Persistent link: https://www.econbiz.de/10003695330
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Economic welfare and food safety regulation: the case of machanically deboned meat
McNiel, Douglas W. - In: American journal of agricultural economics 62 (1980) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10003622806
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The countercyclical aspects of the U. S. meat import act of 1979
Simpson, James R. - In: American journal of agricultural economics 64 (1982) 2, pp. 243-248
Persistent link: https://www.econbiz.de/10003681172
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Disequilibrium market analysis: an application to the U.S. fed beef sector
Ziemer, Rod F.; White, Fred C. - In: American journal of agricultural economics 64 (1982) 1, pp. 56-62
Persistent link: https://www.econbiz.de/10003706260
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Beef wholesale - retail marketing margins and concentration
Hall, Lana; Schmitz, Andrew; Cothern, James - In: Economica 46 (1979) 183, pp. 295-300
Persistent link: https://www.econbiz.de/10003518741
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Farmer meat packing enterprises in the United States
Fox, R. L. - 1957
Persistent link: https://www.econbiz.de/10003552648
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Hog pork subsector study in review: Research and administrative experience
Candler, Wilfred V. - In: American journal of agricultural economics 56 (1974) 5, pp. 1023-1029
Persistent link: https://www.econbiz.de/10003508297