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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Putting your money where your mouth is : accelerating investment action for healthy and sustainable food systems in Australia
Robinson, Ella; Parker, Christine; Carey, Rachel; … - In: Food policy 124 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015070016
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Food policy in Mexico : the search for self-sufficiency
Austin, James E. (ed.); Esteva, Gustavo (contributor) - 1987
Persistent link: https://www.econbiz.de/10000729121
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Food policy : integrating supply, distribution, and consumption
Gittinger, James Price (ed.); Leslie, Joanne (ed.);  … - 1987 - 1. print.
Persistent link: https://www.econbiz.de/10000713279
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Food policy, food aid and economic adjustment
Shaw, John; Singer, Hans - In: Food policy : economics planning and politics of food … 13 (1988) 1, pp. 2-9
Persistent link: https://www.econbiz.de/10003679214
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Agricultural production and economic incentives : food policy in Mozambique
Binkert, Gregor H. - 1983
Persistent link: https://www.econbiz.de/10003493476
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Multisektoral nutrition planning : a post-mortem
Field, John Osgood - In: Food policy : economics planning and politics of food … 12 (1987) 1, pp. 15-28
Persistent link: https://www.econbiz.de/10003547280
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Food policy analysis in a food-surplus country : the case of Thailand
Panayotou, Theodore - 1984
Persistent link: https://www.econbiz.de/10003526106
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Radical foor for thought : food policy in Cuba and Nicaragua Michael Redclift
Redclift, Michael - In: Food policy : economics planning and politics of food … 11 (1986) 3, pp. 202-204
Persistent link: https://www.econbiz.de/10003658625
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Food policy, food aid and structural adjustment programmes : the context of agricultural development
Mellor, John W. - In: Food policy : economics planning and politics of food … 13 (1988) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003629355