PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems -- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context -- Chapter 2. Tunnel farming as an adaptation tool for climate change...

This study assesses how information about environmental goods provision can contribute to an integrative food labelling framework within the European Unions’ Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts from four European member states, we identify common...

Purpose This study aims to understand pathways to success for food video bloggers (food vloggers) by identifying the drivers of positive reception among audiences. It examines how entertainment, information and interaction values affect attitudes toward food videos and vloggers. Additionally, it...

Agri-food Industry, as the sum of the Agriculture, Livestock, Forestry and Fishing and Food Industry (Food, Beverages and Tobacco) is, except some service activities, the highlight industry of the Spanish economy, not only for their GVA (5.3% in 2013) and employment contribution (6.4% on the...