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Using flexible taste distributions to value collective reputation for environmentally friendly production methods

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian journal of agricultural economics : CJAE 56 (2008) 2, pp. 145-162

Persistent link: https://www.econbiz.de/10003712721

The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta

Scarpa, Riccardo (contributor); Thiene, Mara (contributor); … - 2007

Persistent link: https://www.econbiz.de/10003572566

The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10009509971

Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - 2006

This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...

Persistent link: https://www.econbiz.de/10009442471

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of Agricultural & Food Industrial Organization 5 (2007) 1, pp. 1149-1149

In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environment-friendly...

Persistent link: https://www.econbiz.de/10005246117

The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10009949065

Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - International Association of Agricultural Economists - IAAE - 2006

Persistent link: https://www.econbiz.de/10005060510

Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian Journal of Agricultural Economics/Revue … 56 (2008) 2, pp. 145-162

"In this paper, we investigate consumer preferences for various environmentally friendly production systems for carrots. We use discrete choice multi-attribute stated preference data to explore the effect of the collective reputation of growers from an Alpine valley with an established...

Persistent link: https://www.econbiz.de/10005167342

Outdoor recreation in North Eastern Alps : comparing two-stage nested logit random utility models

Thiene, Mara; Scarpa, Riccardo; Tempesta, Tiziano - In: Food, agriculture and the environment : economic issues, (pp. 423-444). 2005

Persistent link: https://www.econbiz.de/10003808080

Consumers WTP for wine with certified origin : preliminary results from latent classes based on attitudinal responses

Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi - In: Journal of food products marketing 15 (2009) 3, pp. 231-248

Persistent link: https://www.econbiz.de/10003882708

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