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The effects of Dollar/Sterling exchange rate volatility of futures markets for coffee and cocoa
Jumah, Adusei; Kunst, Robert M. - 1999
The paper investigates the extent to which the dollar/sterling exchange rate fluctuations affect coffee and cocoa futures prices on the London LIFFE and the New York CSCE by means of multivariate GARCH models - under the assumption that traders in perfectly competitive markets have equal access...
Persistent link: https://www.econbiz.de/10010291928
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Inflation in the West African countries: The impact of cocoa prices, budget deficits, and migrant remittances
Jumah, Adusei; Kunst, Robert M. - 2007
We verify whether cocoa prices could be a source of inflation in five countries of the West African region within a framework that includes other variables such as migrant remittances to the region and a fiscal policy variable represented by the government budget deficit. Unlike earlier studies...
Persistent link: https://www.econbiz.de/10010294008
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Der Country-Of-Origin-Effekt in der Wahrnehmung deutscher Verbraucher von Schokolade aus ecuadorianischem Kakao: Herkunftsangaben als Differenzierungspotential für Lebensmittel aus...
Otter, Verena; Prechtel, Bianca; Theuvsen, Ludwig - 2014
Differenzierungspotentiale u.a. für Kakao-Erzeuger aus Entwicklungs- und Schwellenländern. Inwiefern ein Country-of-Origin-Effekt für den … Schokolade aus ecuadorianischem Kakao untersucht. Insgesamt ist die Qualitätswahrnehmung von Schokolade das Ergebnis eines … starker Country-of-Origin-Effekt bei Schokolade aus ecuadorianischen Kakao nachgewiesen werden. …
Persistent link: https://www.econbiz.de/10010352628
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The cocoa industry in Malaysia
Rahman, Abdul Aziz Abdul - 1990
There has been a growing concern about the impact of economic policies on agriculture, especially among developing countries. This is primarily because these policies - including pricing, taxation and trade policies - directly and indirectly affect the profitability and level of properity in the...
Persistent link: https://www.econbiz.de/10010275269
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Cocoa production : present constraints and priorities for research
Lass, R. A. (ed.); Wood, G. A. R. (ed.) - 1985
Persistent link: https://www.econbiz.de/10000000242
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Etude sur le potentiel de commercialisation du cacao du Cameroun en «Indication Géographique»
Monique Bagal; Giovanni Belletti; Andrea Marescotti - REDD SA, Lausanne - 2013
Le cacaoyer (nom botanique: Théobroma cacao L) est un arbre à feuilles persistantes. Il ne supporte pas les températures trop basses, raison pour laquelle il pousse en zone équatoriale où la température moyenne se situe autour de 27°C. Dès la fin du XIXe siècle, des plants de cacaos...
Persistent link: https://www.econbiz.de/10011439226
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Local cocoa marketing under pressure: Sustainability certification and new forms of competition in Ghana's cocoa industry
Ollendorf, Franziska; Ansah, Goodlet - 2022
In the context of persisting sustainability challenges in the Global Cocoa-Chocolate Chain (GCCC), sustainability certification gained momentum as a major industry response. While much research has been undertaking regarding effects of certification schemes on farming practices and farmers'...
Persistent link: https://www.econbiz.de/10013459713
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Cocoa marketing under Nigeria's Structural Adjustment Programme
Akanji, Bolaji - 1992
Persistent link: https://www.econbiz.de/10000870573
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Café, cacao : la rébellion ivoirienne contre les multinationales
Zike, Marc - 1990
Persistent link: https://www.econbiz.de/10000838549
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Cacao du Cameroun : une publication du CNCC
1990
Persistent link: https://www.econbiz.de/10000838643