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Schwarzschlachtung
Apelt, Hans - Zentralstelle für Ernährung und Landwirtschaft, … - 1946
Persistent link: https://www.econbiz.de/10000544535
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World beef trends
Wuhrman, Robert H. - 1966
Persistent link: https://www.econbiz.de/10000661377
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The world's beef business
Simpson, James Rodney; Farris, Donald E. - 1982 - 1. ed.
Persistent link: https://www.econbiz.de/10000632116
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Le marché de la viande bovine et les quotas laitiers
Cosse, V. - 1986
Persistent link: https://www.econbiz.de/10000718154
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Tierische Veredelung im Jahre 2000 - Entwicklungstendenzen in Europa
Probst, Friedrich-Wilhelm - 1982
Persistent link: https://www.econbiz.de/10000093438
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Small-scale sausage production
Savic, I. V. - 1985
Persistent link: https://www.econbiz.de/10000061725
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Arrangement regarding bovine meat
1979
Persistent link: https://www.econbiz.de/10000039221
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Livestock products in the Third World : past trends and projections to 1990 and 2000
Sarma, J. S.; Yeung, Patrick - 1985
Persistent link: https://www.econbiz.de/10000008688