This paper provides non-parametric estimates of the relation between nutrient intake and age for Czechoslovak individuals, as a function of characteristics of both the individual and the household she lives in, on the basis of household purchases. Results show no significant difference between...

Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia...

In public and academic debates, the linkages between agricultural markets and nutrition across the world are vividly discussed. This paper contributes to the ongoing debate by analyzing the relationship between greater openness to trade and dietary diversity. It focuses on the post-communist...