After three decades of orienting agriculture towards ecological and social sustainability goals, the Ukraine war catapulted productivity and supply goals back onto the political agenda. Against this background, the present study aimed to establish how farmers and food consumers envision the...

Discrimination against women in agricultural decision-making is a major threat to the empowerment of women in many developing countries where agriculture is not only the major source of livelihood, at times the only source of livelihood. It hampers their socio-economic status as well as the...

Excessive use of agrochemicals in vegetable cultivation has led to several problems, including serious health and environmental issues. Therefore, farming with low-external inputs (LEIs) is inevitable for enhancing safety and security. Thus, the study investigates the need for capacity building...

Global warming, induced by human-generated greenhouse gases, especially carbon dioxide (CO2), threatens the planet's ecology, economic development, and long-term viability in unparalleled ways. Vietnam's utilization of energy and CO2 emanations are on the increase as a consequence of the...