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The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta
Scarpa, Riccardo (contributor); Thiene, Mara (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003572566
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Using flexible taste distributions to value collective repuation for environmentally-friendly production methods
Scarpa, Riccardo (contributor); Thiene, Mara (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003572617
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The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10009509971
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Consumer’'s WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta’'s Carrots
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - 2006
This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...
Persistent link: https://www.econbiz.de/10009442471
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The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of Agricultural & Food Industrial Organization 5 (2007) 1, pp. 1149-1149
In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environment-friendly...
Persistent link: https://www.econbiz.de/10005246117
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The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10009949065
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Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - International Association of Agricultural Economists - IAAE - 2006
This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...
Persistent link: https://www.econbiz.de/10005060510
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Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods
Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian Journal of Agricultural Economics/Revue … 56 (2008) 2, pp. 145-162
"In this paper, we investigate consumer preferences for various environmentally friendly production systems for carrots. We use discrete choice multi-attribute stated preference data to explore the effect of the collective reputation of growers from an Alpine valley with an established...
Persistent link: https://www.econbiz.de/10005167342
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Destination choice models for rock climbing in the Northeast Alps : a latent-class approach based on intensity of participation
Scarpa, Riccardo; Thiene, Mara - 2004
Persistent link: https://www.econbiz.de/10002503829
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Outdoor recreation in North Eastern Alps : comparing two-stage nested logit random utility models
Thiene, Mara; Scarpa, Riccardo; Tempesta, Tiziano - In: Food, agriculture and the environment : economic issues, (pp. 423-444). 2005
Persistent link: https://www.econbiz.de/10003808080