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The use of mobile devices in high-stakes remotely delivered assessments and testing
Arthur, Winfred; Doverspike, Dennis; Mun̄oz, Gonzalo J.; … - In: International journal of selection and assessment 22 (2014) 2, pp. 113-123
Persistent link: https://www.econbiz.de/10010366391
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Cultura, turismo e occupazione giovanile in Italia
Pappadà, Gabriella (contributor);  … - 2013
Persistent link: https://www.econbiz.de/10010348137
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The effect of the tipped minimum wage on employees in the US restaurant industry
Even, William E.; Macpherson, David A. - In: Southern economic journal 80 (2014) 3, pp. 633-655
Persistent link: https://www.econbiz.de/10010249720
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Linking core self-evaluations and work engagement to work-family facilitation : a study in the hotel industry
Karatepe, Osman M.; Demir, Eda - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 307-323
Persistent link: https://www.econbiz.de/10010250179
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Explanations of service gratuities and tipping : evidence from individual differences in tipping motivations and tendencies
Lynn, Michael - In: Journal of behavioral and experimental economics 55 (2015), pp. 65-71
Persistent link: https://www.econbiz.de/10011434508
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Implementing Customer Relationship Management (CRM) in hotel industry from organizational culture perspective : case of a chain hotel in the UK
Rahimi, Roya; Gunlu, Ebru - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 89-112
Persistent link: https://www.econbiz.de/10011435696
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Evaluating communication competency of tour guides using a modified importance-performance analysis (MIPA)
Al Jahwari, Dawood Sulaiman; Sirakaya-Turk, Ercan; … - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 195-218
Persistent link: https://www.econbiz.de/10011435733
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Effects of recovery experiences on hotel employees' subjective well-being
Lee, Kwang-Ho; Choo, Seung-Woo; Hyun, Sunghyup Sean - In: International journal of hospitality management 52 (2016), pp. 1-12
Persistent link: https://www.econbiz.de/10011442742
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The relationship between customer incivility, restaurant frontline service employee burnout and turnover intention
Han, Su-Jin; Bonn, Mark Andrew; Cho, Meehee - In: International journal of hospitality management 52 (2016), pp. 97-106
Persistent link: https://www.econbiz.de/10011442825
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What does work meaning to hospitality employees? : the effects of meaningful work on employees' organizational commitment ; the mediating role of job engagement
Jung, Hyo Sun; Yoon, Hye Hyun - In: International journal of hospitality management 53 (2016), pp. 59-68
Persistent link: https://www.econbiz.de/10011443024