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Interventions to decrease meat consumption are often only implemented for short periods of time, and it is unclear how they might have lasting effects. We combine student canteen consumption (over 270, 000 purchases made by over 4, 500 guests) and survey data (N 800) to study how a one-month...
Persistent link: https://www.econbiz.de/10014578241
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Obesity has become a major health issue. Research in economics has provided important insights as to how technological progress reduced the relative price of food and contributed to the increase in obesity. However, the increased availability of food might well have overstrained will power and...
Persistent link: https://www.econbiz.de/10003664856
Obesity has become a major health issue. Research in economics has provided important insights as to how technological progress reduced the relative price of food and contributed to the increase in obesity. However, the increased availability of food might well have overstrained will power and...
Persistent link: https://www.econbiz.de/10003597579
Persistent link: https://www.econbiz.de/10001775814
Persistent link: https://www.econbiz.de/10011718422
used disaggregated household-based consumption data on 60 food categories over the period from 1990 to 2020 in Switzerland … pangenerational food trends and to cover the most disaggregated available food consumption data in Switzerland for the period from …
Persistent link: https://www.econbiz.de/10014281470