At the onset of the COVID-19 pandemic in early 2020, there were various impacts on global food supply chains, including on food systems workers. Media reports documented COVID-19 outbreaks among food systems workers in the United States, however due to the ongoing nature of the pandemic, a...

The supply chains of animal-sourced foods, particularly beef, pose risks to human and planetary health, threatening food sovereignty. These chains have been related to deforestation and the breaching of agricultural barriers, eradicating native forests and taking away space used to grow foods...

Chapter 1. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives -- Chapter 2. Sustainability of Swine Breeding: Future Challenges and Opportunities -- Chapter 3. Sustainable Development of Meat Supply Chain and Human Rights -- Chapter 4....

This research identifies what attracts suppliers to be committed to long-term relationships in New Zealand agri-food supply chains where suppliers are required to consistently deliver to high product specifications. It also looks at what factors determine supplier's ongoing commitment and how to...

Many researchers and practitioners have long recognized the significance of measuring performance. Although general guidelines for measuring business performance are widely available, no appropriate measurement frameworks have been developed for measuring agri-food supply chain performance....