Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative...

The rapid expansion of biotechnology during the past decade has created widespread debate and concern within the agricultural sector and consumer groups. This article examines the monopolization of bio-technology and the political economy of genetically modified food. It further explores the...