//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Perceptions of Chinese restaur...
Similar by person
Narrow search
Narrow search
Year of publication
From:
To:
Subject
All
Restaurant industry
67
Gastronomie
66
Consumer behaviour
58
Konsumentenverhalten
57
USA
55
United States
55
Hotel industry
22
Hotellerie
22
Customer satisfaction
20
Kundenzufriedenheit
20
Dienstleistungsqualität
17
Franchising
17
Service quality
17
Brand image
12
Markenimage
12
Advertising effects
11
Beziehungsmarketing
11
Holiday behaviour
11
Relationship marketing
11
Urlaubsverhalten
11
Werbewirkung
11
Beschwerdemanagement
10
Complaint management
10
Emotion
9
Gastgewerbe
9
Hospitality industry
9
Profitability
9
Rentabilität
9
Diversification
8
Theorie
8
Theory
8
Tourism marketing
8
Tourismusmarketing
8
Advertising
7
Corporate finance
7
Diversifikation
7
Elderly people
7
Firm performance
7
Tourism
7
Tourismus
7
more ...
less ...
Online availability
All
Undetermined
67
Free
9
Type of publication
All
Article
186
Other
8
Type of publication (narrower categories)
All
Article in journal
167
Aufsatz in Zeitschrift
167
research-article
2
Aufsatz im Buch
1
Book section
1
Case study
1
Fallstudie
1
more ...
less ...
Language
All
English
177
Undetermined
17
Author
All
Jang, Soocheong
173
Park, Kwangmin
19
Lee, Seul Ki
14
Jang, SooCheong
13
Kim, DongHee
11
Jeong, EunHa
10
Gim, Jaehee
9
Namkung, Young
9
Ha, Jooyeon
8
Tang, Chun-hung Hugo
8
Kim, Hong Soon
7
Tang, Chun-Hung
7
Ryu, Kisang
6
Jang, SooCheong Shawn
5
Kim, Heewon
5
Mun, Sung Gyun
5
Park, Jeong-Yeol
5
Choi, Kyuwan
4
Kim, Jinhoo
4
Liu, Yinghua
4
Morrison, Alastair M.
4
Seo, Soobin
4
Shao, Xiaolong
4
Tang, Liang
4
Bai, Billy
3
Behnke, Carl
3
Byun, Jaemun
3
Canter, Deborah D.
3
Chiang, Chun-Fang
3
Davari, Dori
3
Hsu, Li-tzang Jane
3
Hur, Jungyun
3
Kim, Jong-Hyeong
3
O'Leary, Joseph T.
3
Park, Jeong-yeol
3
Sohn, Jayoung
3
Almanza, Barbara
2
Bang, Dohyung
2
Chen, Ming-Hsiang
2
Hu, Clark
2
more ...
less ...
Published in...
All
International journal of hospitality management
82
International journal of contemporary hospitality management
19
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
19
Tourism management : research, policies, practice
18
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
10
Tourism economics : the business and finance of tourism and recreation
7
The service industries journal
5
Journal of travel and tourism marketing
4
The journal of services marketing
3
Tourism analysis : an interdisciplinary tourism & hospitality journal
3
International Journal of Contemporary Hospitality Management
2
Journal of hospitality marketing & management
2
The Cornell hospitality quarterly
2
Cornell hospitality quarterly : CQ
1
International journal of consumer studies
1
Journal of Business Research
1
Journal of business research : JBR
1
Journal of destination marketing & management
1
Journal of retailing and consumer services
1
Journal of vacation marketing : an international journal
1
Management science in hospitality and tourism : theory, practice, and applications
1
Service business
1
The Service Industries Journal
1
more ...
less ...
Source
All
ECONIS (ZBW)
168
OLC EcoSci
14
BASE
8
RePEc
2
Other ZBW resources
2
Showing
81
-
90
of
194
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
81
Consumers' inference-dynamics abouth healthy menu promotions in a bundle context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
44
(
2015
),
pp. 12-22
Persistent link: https://www.econbiz.de/10010501246
Saved in:
82
Healthy menu promotions : a match between dining value and temporal distance
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
45
(
2015
),
pp. 1-13
Persistent link: https://www.econbiz.de/10010503910
Saved in:
83
Confused by too many choices? : choice overload in tourism
Park, Jeong-yeol
;
Jang, Soocheong
- In:
Tourism management : research, policies, practice
35
(
2013
),
pp. 1-12
Persistent link: https://www.econbiz.de/10009687046
Saved in:
84
Factors affecting franchise decisions in the restaurant industry
Hsu, Li-tzang Jane
;
Jang, Soocheong
;
Canter, Deborah D.
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
4
,
pp. 440-454
Persistent link: https://www.econbiz.de/10008748607
Saved in:
85
Internationalization and exposure to foreign currency risk : an examination of lodging firms
Lee, Seul Ki
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 701-710
Persistent link: https://www.econbiz.de/10008758171
Saved in:
86
Re-examining the overcapacity of the US lodging industry
Lee, Seul Ki
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1050-1058
Persistent link: https://www.econbiz.de/10009566958
Saved in:
87
Effects of compensation for service recovery : from the equity theory perspective
Kwon, SoYeon
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1235-1243
Persistent link: https://www.econbiz.de/10009567530
Saved in:
88
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
89
Discovering optimal tourist market mixes
Chen, Ming-hsiang
;
Jang, Soocheong
;
Peng, Yu-jun
- In:
Journal of travel research : a quarterly publication of …
50
(
2010/11
)
6
,
pp. 602-614
Persistent link: https://www.econbiz.de/10009388163
Saved in:
90
Effects of restaurant franchising : does an optimal franchise proportion exist?
Hsu, Li-tzang Jane
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 204-211
Persistent link: https://www.econbiz.de/10003827242
Saved in:
First
Prev
5
6
7
8
9
10
11
12
13
14
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->