Consumers need information such as nutrition tables to assess the nutritional value of a food product. Although a broad range of studies has examined consumers’ attention, perception and use of nutrition tables, relatively little is known about what types of consumers use what kind of...

To fight highly infectious animal diseases, there are almost exclusively two possible strategies that can be done: vaccination and culling. For effective risk communication and management strategies during a crisis, the risk perception and beliefs of different stakeholders are essential. Risk...

The influence of trust and confidence as personality traits on the perception of various hazards was examined. The distinction between trust and confidence is a key element of certain theories of co-operation, but this dual-mode approach has had little impact on empirical studies. General trust...

Due to past major food scares, food-safety perceptions have become a widely investigated topic. The aim of the present study was to examine food-safety perceptions separately for every step of the total meat supply chain, as such a detailed approach yields more promising strategies to ensure...

Animal epidemics are associated with significant economic damage and they negatively influence consumers’ meat consumption. Vaccination can be used as a strategy to prevent the outbreak of animal epidemics. The current study examines people’s willingness to eat meat from animals vaccinated...

Several studies have unveiled various misconceptions about climate change that the public holds, for instance, confusion about climate change and ozone depletion. However, so far, there has been no uniform and standardized way to measure climate-related knowledge, which complicates comparisons...

The present paper aims to identify and describe different types of energy consumers in a more comprehensive way than previous segmentation studies using cluster analysis. Energy consumers were segmented based on their energy-related behavioral characteristics. In addition to purchase- and...

Carbon capture and storage (CCS) is regarded as an important bridging technology to a sustainable energy production. Whether it will be deployed on a large scale depends on both technological advances and social processes. Public perception of CCS can be crucial, and research interest in this...

Perceptions of and attitudes toward genetically engineered food and other food hazards were examined through data from telephone interviews conducted in Switzerland. A random quota sample was used ( N v = v 1001). General attitudes toward technology and political beliefs significantly influenced...

To raise public acceptance of new energy policies, promoting the fairness of the outcomes and of the decision-making procedure has been suggested. Very few studies have examined the role of fairness in public acceptance of rebuilding nuclear power plants. Therefore, using a large mail survey, we...