"This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology"--Provided by publisher

This paper projects global food supply and demand to the year 2025, with a particular emphasis on Asia. Technological change is found to be the critical factor in determining whether or not food prices will preserve their long-run, downward trend, as well as the likely patterns of trade and...

Across space and through time: tomatl meets the corporate tomato -- Frames and filters: theoretical and methodological approaches -- Arch deluxe with a smile: women never stop at McDonald's -- You can count on us: scanning cashiers at Loblaws Supermarkets -- On the move for food: truckers and...