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Dietary models and challenges for economics
Marette, Stéphan; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 5-22
Persistent link: https://www.econbiz.de/10012306033
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Protein pluralism and food systems transition : a review of sustainable protein meta-narratives
Katz-Rosene, Ryan; Heffernan, Andrew; Arora, Anil - In: World development : the multi-disciplinary … 161 (2023), pp. 1-16
Persistent link: https://www.econbiz.de/10014247135
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Away from maladaptive food consumption and toward food well-being : a sustainable future of food
Cozac, Marina; Mende, Martin; Scott, Maura L. - In: Maladaptive Consumer Behavior : Theory, Research, and …, (pp. 165-210). 2024
Persistent link: https://www.econbiz.de/10015066141
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Using food loss reduction to reach food security and environmental objectives - A search for promising leverage points
Kuiper, Marijke; Cui, Hao David - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012799061
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Food sovereignty for health, agriculture, nutrition, and gender equity : radical implications for Haiti
Steckley, Marylynn; Steckley, Joshua; Osna, Walner; … - In: Development policy review 41 (2023) 6, pp. 1-16
Persistent link: https://www.econbiz.de/10014432650
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System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by Internat...
Fritz, Melanie (contributor); Rickert, U. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003820909
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Impact of water and energy infrastructure on local well-being : an agent-based analysis of the water-energy-food nexus
Bazzana, Davide; Zaitchik, Benjamin; Gilioli, Gianni - In: Structural change and economic dynamics : SC+ED 55 (2020), pp. 165-176
Persistent link: https://www.econbiz.de/10012499900
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Towards sustainable food system
Zalewski, Romuald I.; Skawińska, Eulalia - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 187-198
Persistent link: https://www.econbiz.de/10011617878
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Bibliography of food : a select international bibliography of nutrition, food and beverage, technology and distribution 1936-56
Baker, E. Alan; Foskett, D. J. - 1958
Persistent link: https://www.econbiz.de/10000554204