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Bibliography of food : a select international bibliography of nutrition, food and beverage, technology and distribution 1936-56
Baker, E. Alan; Foskett, D. J. - 1958
Persistent link: https://www.econbiz.de/10000554204
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Changes in the food supply and their relation to nutrition
Mendel, Lafayette B. - 1916
Persistent link: https://www.econbiz.de/10000411313
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The globalization of food
Inglis, David (ed.) - 2009 - engl. ed
Persistent link: https://www.econbiz.de/10003777519
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Unequal food systems, unhealthy diets
Friel, Sharon; Lichacz, Wieslaw - In: Food security, nutrition and sustainability, (pp. 115-129). 2010
Persistent link: https://www.econbiz.de/10003914401
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Public health and moral panic : sociological perspectives on the "epidemic of obesity"
Lockie, Stewart; Williams, Susan - In: Food security, nutrition and sustainability, (pp. 145-161). 2010
Persistent link: https://www.econbiz.de/10003914418
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The "wellness" phenomenon : implications for global agri-food systems
Burch, David F.; Lawrence, Geoffrey A. - In: Food security, nutrition and sustainability, (pp. 175-187). 2010
Persistent link: https://www.econbiz.de/10003914425
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Supermarkets, food systems and public health : facing the challenges
Hattersley, Libby; Dixon, Jane - In: Food security, nutrition and sustainability, (pp. 188-203). 2010
Persistent link: https://www.econbiz.de/10003914426
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Third world food survey
1963
Persistent link: https://www.econbiz.de/10001494813
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Food as a Commons : Reframing the Narrative of the Food System
Vivero Pol, Jose Luis - 2013
money-no food rationality, hunger still prevails in a world of abundance. In order to provide a sound foundation for the … benefits (public health and good nutrition). Should food and be consider as a commons, the implications for the governance of …
Persistent link: https://www.econbiz.de/10013082955