Narrow search
Showing 1 - 10 of 337,826
Cover Image
Quality disclosure and certification : theory and practice
Dranove, David; Jin, Ginger Zhe - In: Journal of economic literature 48 (2010) 4, pp. 935-963
Persistent link: https://www.econbiz.de/10009160604
Cover Image
Incentives, effectiveness, and welfare impact of information supply about product quality
Xiao, Mo - 2003
Persistent link: https://www.econbiz.de/10003379204
Cover Image
Public certification and optimal level of quality standard
Ahn, Illtae - In: Journal of economic development 39 (2014) 4, pp. 49-75
Persistent link: https://www.econbiz.de/10010471890
Cover Image
Quality certification, performance and size in hotel chains
Pereira-Moliner, Jorge; Tarí, Juan José - In: Tourism economics : the business and finance of tourism … 21 (2015) 2, pp. 307-324
Persistent link: https://www.econbiz.de/10011296990
Cover Image
Qualitätszeichen im Tourismus : Vermarktung und Wahrnehmung von Leistungen
Weiermair, Klaus (ed.); Abfalter, Dagmar (contributor) - 2004
Persistent link: https://www.econbiz.de/10002071330
Cover Image
Der Aufbau von Qualitätssignalen durch Werbung : eine empirische Studie am Beispiel eines neuen Gütezeichens
Winkler, Sabine - 2000
Persistent link: https://www.econbiz.de/10001538971
Cover Image
Perceived quality of traceability information and its effect on purchase intention towards organic food
Wu, Xiang; Xiong, Jie; Yan, Jie; Wang, Yang - In: Journal of marketing management : JMM ; journal of the … 37 (2021) 13/14, pp. 1267-1286
Persistent link: https://www.econbiz.de/10012695270
Cover Image
Optimal quality certification
Zapechelnyuk, Andriy - In: The American economic review .... 2 (2020) 2, pp. 161-176
Persistent link: https://www.econbiz.de/10012595722
Cover Image
Quality certification and customer satisfaction
Sutawijaya, A. H.; Mochtar, I. L.; Nawangsari, L. C. - In: European research studies 21 (2018) 3, pp. 266-279
Persistent link: https://www.econbiz.de/10012220301
Cover Image
Expert Opinion and Quality Perception of Consumers : Evidence from New York City Restaurants
Gergaud, Olivier; Storchmann, Karl; Verardi, Vincenzo - 2012
Exploiting a natural experiment for New York City restaurants we analyze whether consumers’ quality perception is influenced by newly appearing expert opinion. As the leading restaurant guide Zagat has rated New York City’s restaurants since 1979 by drawing on consumer surveys. In 2005, with...
Persistent link: https://www.econbiz.de/10014169395