Menozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; … - In: Agricultural and Food Economics : AFE 11 (2023) 1$, pp. 1-25
In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of … information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of … beliefs and objective and subjective knowledge on consumers’ attitude and their intention to purchase farmed and wild fish …
