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Green green it's green they say : do green and sustainable products have more perceived value to the consumer and why

Mantz, Timothy; Mantz, Kathy - In: Journal of international business and economics : JIBE 14 (2014) 3, pp. 57-70

Persistent link: https://www.econbiz.de/10011283338

Sustainable consumption

Jackson, Tim - In: Handbook of sustainable development, (pp. 279-290). 2014

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Will you purchase environmentally friendly products? : using prediction requests to increase choice of sustainable products

Bodur, H. Onur; Duval, Kimberly M.; Grohmann, Bianca - In: Journal of business ethics : JOBE 129 (2015) 1, pp. 59-75

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Adolescents' sustainablity concerns and reasons for not consuming sustainably

Francis, Julie E.; Davis, Teresa - In: International journal of consumer studies 39 (2015) 1, pp. 43-50

Persistent link: https://www.econbiz.de/10011296964

Prospects for a sustainable future : mapping sustainable behaviors according to consumer perceptions

Zralek, Jolanta; Burgiel, Aleksandra - In: Review of business : interdisciplinary journal on risk … 40 (2020) 1, pp. 35-50

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How to shift consumer behaviors to be more sustainable : a literature review and guiding framework

White, Katherine; Habib, Rishad; Hardisty, David J. - In: Journal of marketing 83 (2019) 3, pp. 22-49

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Achieving triple dividend through mindfulness : more sustainable consumption, less unsustainable consumption and more life satisfaction

Dhandra, Tavleen Kaur - In: Ecological economics : the transdisciplinary journal of … 161 (2019), pp. 83-90

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Why should I switch off : understanding the barriers to sustainable consumption?

Malodia, Suresh; Bhatt, Alka Singh - In: Vision : the journal of business perspective 23 (2019) 2, pp. 134-143

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Are the Hungarians on the right track toward sustainable consumption?

Rodek, Nóra; Marton, Zsuzsanna; Ernszt, Ildikó; … - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 5 (2019) 1, pp. 433-440

Business operation in Corporate Social Responsibility (CSR) approach supports competitiveness and sustainable development. In Hungary the approaches of social responsibility and sustainability started to develop after the change of regime, mainly through international corporate cooperation....

Persistent link: https://www.econbiz.de/10012228002

Health and environmental attitudes and values in food choices : a comparative study for Poland and Czech Republic

Jakubowska, Dominika; Radzymińska, Monika - In: Oeconomia Copernicana 10 (2019) 3, pp. 433-452

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