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Determinants of environmental innovations in the Swiss and German food and beverage industry : what role does environmental regulation play?
Engels, Stephanie Veronique - 2007
Persistent link: https://www.econbiz.de/10003780076
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The effects of regional capital subsidies on productivity growth : a case study of the Greek food and beverage manufacturing industry
Skuras, Dimitrios; Tsekouras, Kostas; Dimara, Efthalia; … - In: Journal of regional science 46 (2006) 2, pp. 355-381
Persistent link: https://www.econbiz.de/10003331299
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Long-term performance of foreign food and beverage equities trades on the New York stock exchange : a look at investment opportunities
Elliott, R. Stephen; Schaub, Markus - In: International business and economics research journal 5 (2006) 3, pp. 7-14
Persistent link: https://www.econbiz.de/10003338052
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New forms of organisation and R&D internationalisation among the world's 100 largest food and beverages multinationals
Filippaios, Fragkiskos; Papanastassiou, Marina; Pearce, … - In: Research policy : policy, management and economic … 38 (2009) 6, pp. 1032-1043
Persistent link: https://www.econbiz.de/10003850243
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Managing customer knowledge during the concept development stage of the new food product development process
Bogue, Joe; Sorenson, Douglas - In: Journal of international food & agribusiness marketing … 21 (2009) 2/3, pp. 149-165
Persistent link: https://www.econbiz.de/10003887288
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Deepening integration in the food industry : prices, productivity and export
Jörgensen, Christian - 2009
Persistent link: https://www.econbiz.de/10003938937
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The effects of innovation in employment and investment activity : an empirical analysis in food products' and beverages' industry
Makris, Ilias A. - In: Marketing and management sciences : proceedings of the …, (pp. 87-90). 2010
Persistent link: https://www.econbiz.de/10003950549
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Competitiveness and advertising in Greek food and beverage manufacturing firms
Notta, Ourania; Vlachvei, Aspassia - In: Marketing and management sciences : proceedings of the …, (pp. 140-146). 2010
Persistent link: https://www.econbiz.de/10003950573
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Specialty food and beverage : a case study of small business management
Doyle, Barry W.; Bell, Art; Smith, Dayle - In: Journal of business case studies 6 (2010) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10003953435