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An examination of standardized product identification and business benefit

Hill, Douglas S. - 2012

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Food labels and the environment : towards harmonization of EU and US organic standards

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Certification and marks in Europe : a study

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Is quality certification in fruit and vegetable production a market-driven choice in Greece?

Tselempis, Dimitrios; Karipidis, Philippos; Pavloudi, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-12

This study examines whether the implementation of a quality management system (QMS) and the choice of a certain quality assurance scheme (QAS) were decided as responses by fruit and vegetable producers to market conditions, separating certification decisions into two components. A survey study...

Persistent link: https://www.econbiz.de/10011288589