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Discussion: Off-farm employment, government policy, and the structure of agriculture : an international perspective
Huffman, Wallace E. - In: American journal of agricultural economics 86 (2004) 3, pp. 737-739
Persistent link: https://www.econbiz.de/10002143197
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Human capital : education and agriculture
Huffman, Wallace E. - 2001
Persistent link: https://www.econbiz.de/10001632181
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Public-private research and development relationships : discussion
Huffman, Wallace E. - In: American journal of agricultural economics 83 (2001) 3, pp. 754-757
Persistent link: https://www.econbiz.de/10001633545
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Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries : effects of labels and information in an uncertain environment
Huffman, Wallace E. - In: American journal of agricultural economics 85 (2003) 5, pp. 1112-1118
Persistent link: https://www.econbiz.de/10001872477
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Labor markets, human capital, and the human agent's share of production
Huffman, Wallace E. - 1996
Persistent link: https://www.econbiz.de/10001329306
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Dynamic corn supply functions : a model with explicit optimization
Tegene, Abebayehu - In: American journal of agricultural economics 70 (1988) 1, pp. 103-111
Persistent link: https://www.econbiz.de/10001047914
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The economics of obesity-related mortality among high income countries
Huffman, Wallace E.; Huffman, Sonya K.; Tegene, Abebayehu; … - 2006
Persistent link: https://www.econbiz.de/10003334083
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The economics of universities in a new age of funding options
Just, Richard E.; Huffman, Wallace E. - In: Research policy : policy, management and economic … 38 (2009) 7, pp. 1102-1116
Persistent link: https://www.econbiz.de/10003879591
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Farm technology and technical efficiency : evidence from four regions in China
Chen, Zhuo; Huffman, Wallace E.; Rozelle, Scott - In: China economic review : an international journal 20 (2009) 2, pp. 153-161
Persistent link: https://www.econbiz.de/10003880694
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006
Persistent link: https://www.econbiz.de/10003410441