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Die Trinkgeldablösung im Gastw...
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1
Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
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2
Wages and tips in restaurants and hotels
O'Connor, Charles M.
- In:
Monthly labor review : MLR
94
(
1971
)
7
,
pp. 47-51
Persistent link: https://www.econbiz.de/10002584668
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3
Incentives and service quality in the restaurant industry : the tipping - service puzzle
Azar, Ofer H.
- In:
Applied economics
41
(
2009
)
13/15
,
pp. 1917-1927
Persistent link: https://www.econbiz.de/10003862770
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4
Tipping in restaurants and around the globe : an interdisciplinary review
Lynn, Michael
- In:
Handbook of contemporary behavioral economics : …
,
(pp. 626-643)
.
2006
Persistent link: https://www.econbiz.de/10003453865
Saved in:
5
Restaurant tipping : short-circuiting the morality of the market
Suarez, Daniel
- In:
Economic development, integration, and morality in Asia …
,
(pp. 307-339)
.
2009
Persistent link: https://www.econbiz.de/10003917643
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6
Tipping and service quality : a within-subjects analysis
Lynn, Michael
;
Sturman, Michael
- In:
Journal of hospitality & tourism research : JHTR ; the …
34
(
2010
)
2
,
pp. 269-275
Persistent link: https://www.econbiz.de/10003978784
Saved in:
7
Racial differences in restaurant tipping : a labour process perspective
Brewster, Zachary W.
;
Mallinson, Christine
- In:
The service industries journal
29
(
2009
)
7/8
,
pp. 1053-1075
Persistent link: https://www.econbiz.de/10003990478
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8
Why pay extra? : tipping and the importance of social norms and feelings in economic theory
Azar, Ofer H.
- In:
The journal of socio-economics
36
(
2007
)
2
,
pp. 250-265
Persistent link: https://www.econbiz.de/10003493623
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9
Restaurant servers' perceptions of customer tipping intentions
McCall, Michael
;
Lynn, Ann
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 594-596
Persistent link: https://www.econbiz.de/10003875822
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10
Tipping behavior in Canadian restaurants
Maynard, Leigh J.
;
Mupandawana, Malvern
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 597-603
Persistent link: https://www.econbiz.de/10003875825
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