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West African food in the middle ages : according to Arabic sources
Lewicki, Tadeusz - 1974
Persistent link: https://www.econbiz.de/10004625949
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Bread and salt : a social and economic history of food and drink in Russia
Smith, Robert E. F.; Christian, David - 1984
Persistent link: https://www.econbiz.de/10004697074
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Nahrung und Ernährung : mit 57 Tab.
Cremer, Hans-Diedrich (contributor) - 1983 - 2., völlig neubearb. u. erw. Aufl.
Persistent link: https://www.econbiz.de/10004648874
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Food composition tables : minerals and vitamins for international use
Chatfield, Charlotte - 1954
Persistent link: https://www.econbiz.de/10001505014
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A study of the dietary and value of living of 44 Japanese families in Hawaii
Miller, Carey Dunlap - 1938
Persistent link: https://www.econbiz.de/10001505255
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Food consumption and dietary levels of rural families in the North Central Region : 1952
Orshansky, Mollie; LeBovit, Corinne; Blake, Ennis C.; … - 1957
Persistent link: https://www.econbiz.de/10001527536
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Nährstoff-, Kalorien- und Preis-Tabellen für die Nährwert-Kontrolle
Facius, Walter - 1942
Persistent link: https://www.econbiz.de/10001531308
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Measures and producers for analysis of U.S. food consumption
Burk, Marguerite C. - 1961
Persistent link: https://www.econbiz.de/10001534072
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Income and household size : their effects on food consumption
Rockwell, George R. - 1959
Persistent link: https://www.econbiz.de/10001538362
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Report of the Second World Food Congress : The Hague, Netherlands, 16 - 30 June 1970
World Food Congress - 1970
Persistent link: https://www.econbiz.de/10001446802