The results of the activity of the research/development sphere in the Republic of Moldova play an important role in dynamism of the sustainable development of the basic branches of the national economy: agriculture and the food industry. They contribute essentially to providing the country with...

The problem of providing the national agricultural sector with labor force has increased with the intensification of the process of migration of the rural population to cities or abroad. As a result, this exodus considerably decreased the supply of labor in the given sector, creating a constant...

Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...

The economic dimension of the agricultural farm is intensively studied both by agricultural specialists, who usually want farms as large as possible, but also by agrarian economists who measure the profitability of the factors involved in obtaining agricultural production at the scale of the...

In agricultural activity, the performance and competitiveness concepts are interest targets for decisionmakers, regardless of their representation level (production unit and / or product level, activity sector and / or national and / or international level). The way of materializing these two...

The general purpose of this article is the analysis of the organic agriculture sector in the Republic of Moldova, determining the place of this sector in the national economy, as well as highlighting the advantages and disadvantages of this sector. In the process of developing this article, such...

Since 2005 when, at the initiative of the Finnish Presidency, the European Network of Living Laboratories (ENoLL) was established, the term "living laboratory (LL)" has spread throughout the scientific and technical world because: it aims to stimulate innovation in all its complexity, it can be...

The negative effects of climate change are felt in the form of rising temperatures, weather variability, shifting boundaries of agro-ecosystems, the spread of invasive species and pests, and more frequent extreme weather events. Climate change reduces crop yields, the nutritional quality of most...

The present paper focuses on the agricultural practices of the dairy farms from Dornelor Basin, Suceava county, regarding grassland management, livestock feed, livestock disease management, aiming to evaluate the relationship between traditional and ecological practices, based on the expected...

In theory and practice, there comes to increase in focus to digitalization in agriculture, as well as about the rational use of available natural resources, primarily land, water and energy. The use of renewables, such is solar energy, can be done in various purposes, for example for energy...