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Radionuclide levels in food, a...
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The farm as a business : a handbook of standards and statistics, prepared in collaboration with the Provincial Agricultural Economics Service for use in farm management advisory wo...
Great Britain / Ministry of Agriculture, Fisheries and Food
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1957
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[2d ed.]
Persistent link: https://www.econbiz.de/10003024604
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Report of the Committee on Fowl Pest Policy 1962
Great Britain / Ministry of Agriculture, Fisheries and Food
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1962
Persistent link: https://www.econbiz.de/10001724355
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Report of the Departmental Commitee on Foot- and -Mouth Disease 1952-1954
Great Britain / Ministry of Agriculture, Fisheries and Food
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1954
Persistent link: https://www.econbiz.de/10001724356
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Costs and efficiency in milk production, 1960-1962, a report of the national investigation into the economics of milk production
Great Britain / Ministry of Agriculture, Fisheries and Food
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1964
Persistent link: https://www.econbiz.de/10001973268
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Food safety : protecting the consumer
1989
Persistent link: https://www.econbiz.de/10004081014
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The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food : report of a survey by the Local Authorities Co-ordinating Body on Trading...
1987
Persistent link: https://www.econbiz.de/10004171774
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Survey of consumer attitudes to food additives : reports
Persistent link: https://www.econbiz.de/10004737476
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Farm planning by computer
1980
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2. ed., 2. impr.
Persistent link: https://www.econbiz.de/10004780853
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Reference book / Ministry of Agriculture, Fisheries and Food
Great Britain / Ministry of Agriculture, Fisheries and Food
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London : Her Majesty's Stationery Office
Persistent link: https://www.econbiz.de/10004049808
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Household food consumption and expenditure : annual report of the National Food Survey Committee
Great Britain / Ministry of Agriculture, Fisheries and Food
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London : HMSO
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1965/66(1967); 1967(1968) - 1991(1992)
Persistent link: https://www.econbiz.de/10004050971
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