The US food retailing industry continues to concentrate and consolidate. Power in the agriculture, food, and nutrition system has shifted from producers to processors, and is now shifting to retailers. Currently, only eight food-retailing corporations control the majority of food sales in the...

A population of 50 dairy farms in Upstate New York was surveyed in 1993 to collect data on the organizational and structural characteristics of their farm businesses and households, including information about their attitudes towards rBST. In the fall of 1994, six months after rBST was approved...