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Evaluating the carbon emissions of alternative food provision systems : a comparative analysis of recipe box and supermarket equivalents

Wang, Xiaojun; Zhang, Shukai; Schneider, Niels Robert - In: Technological forecasting & social change : an … 173 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10013203762

How to communicate typical-local foods to improve food tourism attractiveness

Savelli, Elisabetta; Gregory-Smith, Diana; Murmura, Federica - In: Psychology & marketing 39 (2022) 7, pp. 1350-1369

Persistent link: https://www.econbiz.de/10013280103

Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

Chung, Chanjin - 2015

Do the poor pay more for food? To answer this question, this study was conducted to provide an empirical analysis of grocery store access and prices across inner city and suburban communities within the Minneapolis and St. Paul metropolitan area. The comparison among different types of grocers...

Persistent link: https://www.econbiz.de/10013037055

Parents’ views of supermarket fun foods and the question of responsible marketing

Den Hoed, Rebecca C.; Elliott, Charlene - In: Young consumers : insight and ideas for responsible … 14 (2013) 3, pp. 201-215

Persistent link: https://www.econbiz.de/10010188079

From food desert to food oasis : the potential influence of food retailers on childhood obesity rates

Howlett, Elizabeth; Davis, Cassandra; Burton, Scot - In: Journal of business ethics : JOBE 139 (2016) 2, pp. 215-224

Persistent link: https://www.econbiz.de/10011614208

Actualization of decisions to expand the distribution of food products

I. S., Emelyanenko; N. V., Guzenko; D. D., Kostoglodov; … - In: European research studies 21 (2018) 2, pp. 886-892

Persistent link: https://www.econbiz.de/10012222051

Understanding competition across retail distribution channels of health and wellness food products in India

Ali, Tabassum; Alam, Aftab - In: Journal of Asia Pacific business 18 (2017) 2, pp. 117-130

Persistent link: https://www.econbiz.de/10011697257

Prices and availability of healthy foods across St. Louis

Daepp, Madeleine I. G. - In: The American economist : journal of Omnicron Delta … 60 (2015) 2, pp. 209-224

Persistent link: https://www.econbiz.de/10011699602

Do Walmart Supercenters improve food security?

Courtemanche, Charles; Carden, Art; Zhou, Xilin; … - In: Applied economic perspectives and policy 41 (2019) 2, pp. 177-198

Persistent link: https://www.econbiz.de/10012059632

Documenting the link bBetween poor food access and less healthy product assortment across the U.S.

Chenarides, Lauren; Jaenicke, Edward C. - In: Applied economic perspectives and policy 41 (2019) 3, pp. 434-474

Persistent link: https://www.econbiz.de/10012059648

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