This study investigates the relationship between household utilization of food services and retailers and the healthfulness of purchases using data from the 2013 Food Acquisition and Purchase Survey. Overall, our findings suggest that the associations between food service or retailer utilization...

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...

Intro -- Contents -- Preface -- Acknowledgments -- Introduction -- 1 / Supermarkets -- 2 / Community, Employment, and Enterprise -- 3 / Beginnings -- 4 / Golden Times -- 5 / Decline and Passing -- 6 / Employees and Salesmen -- 7 / Chinese Management and Labor Unions -- 8 / Stop-N-Shop --...