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Too much food?
Clark, Colin - In: Lloyd's Bank review (1970), pp. 19-35
Persistent link: https://www.econbiz.de/10002007258
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[Besprechung von:] Toutain, J. C.: La consommation alimentaire en France de 1789 à 1964. Geneva 1971
Clark, Colin - In: The economic history review : a journal of economic and … (1973) 2, pp. 369-370
Persistent link: https://www.econbiz.de/10002007269
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Trip distribution in Oslo
Clark, Colin - In: Traffic quarterly : an independent journal for better … 22 (1968) 2, pp. 259-270
Persistent link: https://www.econbiz.de/10002007276
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Über Grundsätze der Steuerpolitik
Clark, Colin - In: Die Aussprache 16 (1966) 12, pp. 337-341
Persistent link: https://www.econbiz.de/10002007283
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Urban population densities
Clark, Colin - In: Journal of the Royal Statistical Society 114 (1951) 4, pp. 490-496
Persistent link: https://www.econbiz.de/10002007289
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The value of irrigation water
Clark, Colin - In: Economic analysis and policy 2 (1971) 2, pp. 14-18
Persistent link: https://www.econbiz.de/10002007294
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The value of the pound
Clark, Colin - In: The economic journal : the journal of the Royal … 59 (1949), pp. 198-207
Persistent link: https://www.econbiz.de/10002007299
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Wagesa and profits
Clark, Colin - In: Oxford economic papers 30 (1978) 3, pp. 388-408
Persistent link: https://www.econbiz.de/10002007302
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Wages and profits
Clark, Colin - In: Journal of macroeconomics 1 (1979) 3, pp. 245-266
Persistent link: https://www.econbiz.de/10002007308
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World population
Clark, Colin - In: The evolution of population theory, (pp. 159-163). 1977
Persistent link: https://www.econbiz.de/10002007318