In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between consumer perception of organic food and the...

Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product...

Despite their intuitive appeal, food miles are a complex issue. We show that this a priori simple concept is still fuzzy and difficult to make operational. Its apparent simplicity can occult several difficult tradeoffs and pitfalls. Food miles can also be used for strategic purposes, resulting...

<italic>Despite their intuitive appeal, food miles are a complex issue. We show that this a priori simple concept is still fuzzy and difficult to make operational. Its apparent simplicity can occult several difficult tradeoffs and pitfalls. Food miles can also be used for strategic purposes, resulting...</italic>

L'article présente une recherche portant sur les consommateurs et le commerce équitable. Il s'intéresse en particulier à l'influence de la disposition à s'engager, du scepticisme et de la confiance sur les intentions de comportement. Une classification par nuées dynamiques des réponses à...

Derrière une idée apparemment simple et séduisante, les kilomètres alimentaires sont au centre de questions complexes aux enjeux multiples. Nous mettons en évidence qu’au delà des promesses, les difficultés liées à l’opérationnalisation d’un tel concept sont considérables et...