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Pratten, John; Proctor, Nigel - 1997

Persistent link: https://www.econbiz.de/10004371934

Food allergies and the UK catering industry: A study of the training needs for the industry to serve those with food allergies

Pratten, John; Towers, Neil - In: Journal of European industrial training 28 (2004) 6-7, pp. 490-498

Persistent link: https://www.econbiz.de/10005882881

Food allergies and the UK catering industry: A study of the training needs for the industry to serve those with food allergies

Pratten, John; Towers, Neil - In: Journal of European industrial training 28 (2004) 6, pp. 490-498

Persistent link: https://www.econbiz.de/10005883335

Running an Orderly House-

Pratten, John; Gregg, Bob - In: Journal of food products marketing 12 (2006) 2, pp. 115

Persistent link: https://www.econbiz.de/10007745601

The Role of the Internet in the Marketing of Independent Public Houses in the UK

Pratten, John; Scoffield, Susan - In: The service industries journal 27 (2007) 2, pp. 125-138

Persistent link: https://www.econbiz.de/10007603520

The Role of the Internet in the Marketing of Independent Public Houses in the UK

Pratten, John; Scoffield, Susan - In: The service industries journal 27 (2007) 1-2, pp. 125-138

Persistent link: https://www.econbiz.de/10007721185

Addressing the causes of chef shortages in the UK

Pratten, John; O'Leary, Barbara - In: Journal of European industrial training 31 (2007) 1, pp. 68

Persistent link: https://www.econbiz.de/10007598896

The Emergence of the Female Licensee in UK Public Houses

Pratten, John; Lovatt, C. - In: Journal of food products marketing 13 (2007) 4, pp. 115

Persistent link: https://www.econbiz.de/10007796942

The Role of the Internet in the Marketing of Independent Public Houses in the UK

Pratten, John; Scoffield, Susan - In: The Service Industries Journal 27 (2007) 2, pp. 125-137

The traditional public house has undergone significant change in the last three decades, making the transition from a male dominated drinking venue to a modern leisure provider. Many independent pubs now offer a variety of products and services to a range of market segments. In recent years...

Persistent link: https://www.econbiz.de/10010620489

A comparison of training provision in large and small organizations: the case of public houses

Pratten, John; Curtis, Susan - In: Journal of European industrial training 27 (2003) 8-9, pp. 454-460

Persistent link: https://www.econbiz.de/10005885139