Should agricultural development programs target women in order to increase productivity? This paper reviews the extensive literature on men's and women's relative productivity in agriculture, most of which concludes that controlling for access to inputs, plot and farmer characateristics, there...

Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...