Exports of non-traditional products from developing to developed countries have increased rapidly over the past two decades. However, one of the major challenges facing developing countries in seeking to maintain and expand their share of global markets is stringent food-safety requirements in...

In 1996 the Tanzanian government initiated community health insurance schemes to improve the access to health care and to protect people against the financial cost of illness in an environment with shrinking budgets for the health sector. This study aims to evaluate the role of the community...

Failure to accumulate human capital is one of the pressing problems of developing countries. Lacking human capital formation bears consequences on an economy wide level, since education contributes to labor productivity. We examine the impact of increased school enrollment with regard to...

Why do people in rich countries not transfer more of their income to people in the world's poorest countries? To study this question and the relative importance of needs, entitlements, and nationality in people's social preferences, we conducted a real effort fairness experiment where people in...

There is wide variation in how consumption is measured in household surveys, both across countries and over time. This variation may confound welfare comparisons in part because these alternative survey designs produce consumption estimates differentially influenced by contrasting types of...

Post-Harvest Losses (PHL) are considered to pose important economic losses for farmers in developing countries. This paper examines the effects of an intervention in Tanzania, aimed at reducing PHL of maize growing farmers during maize storage. Farmers were invited to attend a training on best...