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Entrepreneurial service performance and technology management

Carraher, Shawn M.; McClure Franklin, Geralyn; Parnell, … - In: Journal of Technology Management in China 1 (2006) 1, pp. 107-117

technologically oriented performance in technologically oriented businesses in mainland China and Japan. Design …/methodology/approach – Data was collected from 262 employees in mainland China and 236 employees in Japan pertaining to their service and … satisfaction, performance orientation, and helpfulness. In Japan, the seven dimensions consisted of extroversion, emotional …

Persistent link: https://www.econbiz.de/10014908102

Technology transfer in Asia: challenges from a cross‐cultural perspective

Hirt, Christian - In: Journal of Technology Management in China 7 (2012) 1, pp. 4-21

Purpose – The purpose of this paper is to highlight challenges to the transfer of technologies which are caused by the internationalization of companies and the need to outsource production in a globalized business environment. Aside from typical methods of transfer by means of documents or...

Persistent link: https://www.econbiz.de/10014908203

Understanding and overcoming business etiquette differences in Japan, Turkey, and the United States of America

Eckard Marchiori, Brooke; E. Carraher, Charles; Stiles, … - In: Journal of Technology Management in China 9 (2014) 3, pp. 274-288

/methodology/approach – Samples from Japan ( n = 73), Turkey ( n = 95) and the USA ( n = 128) were surveyed using these two resources. Generally, the … individualism, while Japan stresses respect and agreeableness. Findings – Interestingly, members of the Turkey sample found it …

Persistent link: https://www.econbiz.de/10014908261

Elderly consumers’ sensitivity to corporate social performance

Perera, Chamila Roshani; Hewege, Chandana - In: Social Responsibility Journal 12 (2016) 4, pp. 786-805

sensitivities among elderly consumers. Originality/value Studies on consumers’ perceptions towards CSP in Japan are scarce …

Persistent link: https://www.econbiz.de/10015022285

Business opportunity and food education in Japan

Takano, Kaori - In: Social Responsibility Journal 9 (2013) 4, pp. 516-533

changed. Design/methodology/approach – Out of 275 food companies in Japan, three leading companies were selected as cases … study” as a receptor for corporate food education lessons in Japan. …

Persistent link: https://www.econbiz.de/10015022329

The bandwagon effect

Kippenberger, T - In: The Antidote 1 (1996) 1, pp. 38-39

Posits that divisionalization in companies, as we know it today, followed on from Du Pont in the 1920s, and goes on to show this in greater detail. Indicates that something eventful happened in the 1980s — management became a big and extremely lucrative business. Suggests Japanese incursions...

Persistent link: https://www.econbiz.de/10015017908

Keiretsu — a very Japanese form of ‘alliance’

Kippenberger, T - In: The Antidote 2 (1997) 4, pp. 30-35

panel that explains the background to Keiretsu in Japan from 1853 up to the present day. Provides a broad overview of the …

Persistent link: https://www.econbiz.de/10015018024

The myth of Japanese competitiveness

Kippenberger, T - In: The Antidote 5 (2000) 6, pp. 24-26

Komatsu. Posits there are two Japans — one is unstoppable and the other is inefficient. States Japan’s unique management has … competition. Uses an inset about clothing on the rack, which is very prevalent in the Japan schema of things, none of Japan …’ in Japan. …

Persistent link: https://www.econbiz.de/10015018266

Japanische Unternehmen in der Bundesrepublik Deutschland

1993

Persistent link: https://www.econbiz.de/10000877181

Pizza and pizza chefs in Japan : a case of culinary globalization

Ceccarini, Rossella - 2011 - Online-Ausg.

Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization

Persistent link: https://www.econbiz.de/10012683191