This paper analyzes the demand for meat in Egypt for the period 1990–2005 using the linearized Almost Ideal Demand System to estimate own-price, cross-price and expenditure elasticities. It found that the Marshallian own-price elasticity was the highest for fish, followed by chicken, beef...

This paper investigates the non-linear adjustments between maize and beans markets in the highlands of central Kenya. Results are based on bi-weekly retail price data collected from ten markets in Mbeere and Meru south districts. The error correction model extended by the incorporation of...

Since a 1994 study by Kumar, we are not aware of analyses that have related the adoption of hybrid seed to dietary diversity and smallholder farmers in Zambia, despite the policy importance of nutrition and food security. We apply various econometric approaches to test the relationship of hybrid...

Due to the increasing interest on understanding the formation of consumer’s food choice process, the hybrid choice model (HCM) has been developed. HCM represents a promising new class of models which merge classic choice models with structural equations models (SEM) for latent variables (LV)....

The rising cost of wheat importation for the production of bread, a well-established and accepted food product relished by the general public, has been a matter of great concern to the Nigerian government in recent times. This has led to the increased interest in cassava flour which has been...

This study examined consumer’s willingness to pay for food safety attributes in bread in Lagos metropolis. It empirically analyzed the factors driving willingness to pay for improved bread and the effect of attributes on willingness to pay and mean willingness to pay for improved bread. The...

In 2010, Libya's red meat supply stood at about 77 thousand tonnes, about 25 percent was imported. Given the insufficient levels of domestic red meat production, the government mainly relies on imported red meat to fill the gap. The objective of this study is to examine factors affecting import...

The problem of hidden hunger has emerged as one of the major development issues alongside food security. This problem highlights the likelihood of households having access to inadequate amount of key micronutrients in a diet despite having access to adequate quantities of food. , This paper uses...

This paper evaluates the impact of food prices inflation on consumption expenditure and poverty status using panel data of 1,078 rural households collected in 2004 and 2009 from four regional states in Ethiopia. The study revealed that the incidence of poverty was 37% in 2004 and increased to...

Several studies have been devoted on analyzing consumers’ characteristics on demand for specific kinds of food; however less attention has been paid to the parameters of the level of food expenditures and the willingness to change this level. The aim of this survey is to illustrate the...