This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the …-designation – for Ethiopian coffee and Ghanaian cocoa would likely depend on the economic implications of the establishment of GI …

An estimated 80,000-100,000 Dominican farmers produce coffee and cocoa, nearly 40 percent of all agricultural producers … activities. The majority of coffee and cocoa producers are small-scale and most are located in environmentally sensitive … exist in the Dominican Republic for the production of high-quality coffee and cocoa. To be competitive and sustainable, some …