Khandaker, Shahjahan Ali; Alauddin, Mohammad - In: International Journal of Social Economics 32 (2005) 9, pp. 767-782
Purpose – Food safety is an important means for controlling food‐borne diseases. While there are various procedures for food safety, HACCP‐based procedure has been considered as an efficient method for food‐safety. In Australia the introduction of HACCP‐based food‐safety measures has...