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Agreements: the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS), the Sanitary and Phytosanitary (SPS …
Persistent link: https://www.econbiz.de/10011067660
The current debate on trade liberalization is accompanied by an increased concern about environmental and food safety issues leading to frictions of different country groups under the World Trade Organization (WTO). This discussion paper aims at shedding more light on some of the issues in the...
Persistent link: https://www.econbiz.de/10012145574
The IFAMR is published quarterly by IFAMA. www.ifama.org
Persistent link: https://www.econbiz.de/10010909690
The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...
Persistent link: https://www.econbiz.de/10010914219
This paper’s goal is to assess the extent to which producers in Developing Countries have coped stricter US food safety regulations. We approach the question by calculating refusals/imports ratios and their trends for a sample of Developing Countries. We conclude there is a learning process in...
Persistent link: https://www.econbiz.de/10009421070
It is becoming increasingly difficult for the general public to attempt to assess risks using traditional methods such as smell, taste or other physical attributes of food. The existence of extrinsic cues such as the country of origin (COO) of food can help to make food purchase decisions easier...
Persistent link: https://www.econbiz.de/10005797928
Food safety regulations and the perception of risk are different among countries. This can lead to persistent trade frictions and even reduce food trade. These differences may also lead to increased dialogue between countries, with improved food safety systems the result. Although little...
Persistent link: https://www.econbiz.de/10005801577
This report examines U.S. Food and Drug Administration (FDA) data on refusals of food offered for importation into the United States from 1998 to 2004. Although the data do not necessarily reflect the distribution of risk in foods, the study found that import refusals highlight food safety...
Persistent link: https://www.econbiz.de/10008519047
for international trading partners and are dealt with through the WTO SPS and TBT Agreements. Private standards for food …
Persistent link: https://www.econbiz.de/10008530591
Food international trade between developed and developing countries is increasing as a consequence of the worldwide liberalization movement. Tariffs and technical barriers are decreasing and many exporters in developing countries are ready to supply to developed markets. However there are...
Persistent link: https://www.econbiz.de/10005060459